FIELD GREEN SALAD.....6
Served w/ Tamarind Dressing

NIOKOLO.....7
Green papaya and cocunut Served on a bed of greens
South Senegal

FONIO TABOULE.....7
Grain salad w/ mint, parsley, tomato and cucumber
North Africa

BAKARI'S CALAMARI.....7
Steamed & marinated w/ lime & onion
South Senegal

SHRIMP AND MANGO.....8
Poached with ginger & lemongrass w/ crushed peanuts on greens
South Senegal

PEPE SOUP.....6
Spicy fish soup
Nigeria

SOUP OF THE DAY.....6

 

PLANTAIN PAPILLOTE.....6
Whole plantain baked in its skin w/ tamarind coleslaw
Ghana

ACCARA.....6
Black eye pea fritters
Benin (found throughout W. Africa)

ALOCO.....7
Fried sweet plantain with spicy tomato sauce
Cote D’ Ivoire

VEGAN NEM.....7
Crispy spring rolls & sweet mint sauce
Vietnam (brought to Senegal)

SUYA.....10
Grilled beef skewers with spiced peanut crust
Nigeria

SPICY WINGS.....8
Crispy fried wings in sweet & zesty sauce
Mixed Origin

JERK WINGS.....8
Crispy baked wings in jerk
Jamaica

KAFTA.....10
Roasted ground beef skewers and marinated bell peppers
Morocco

COCONUT MUSSELS.....10
Spicy Thai curry. Served w/ yucca fries
Mixed origin

 

PASTEL.....10
Thai curry and lime. Served w/ yucca fries
North Senegal

SHRIMP POTATO FRITTER.....9
Crispy morsels served with tangy sauce
North Senegal

SALMON CASSAVA CROQUETTES.....9
Interpretation of a Senegalese favorite
Senegal

SANDWICHES

DAK' BURGER.....10
Pan-roasted ground steak topped with caramelized onions

CHICKEN YASSA FILLET.....8
Roasted lemon & onion

SALMON BURGER.....9
Pan-roasted

SPICY FISH FILET.....9
Fresh Tilapia seasoned spicy hot

GARDEN BURGER.....10
Homemade vegetable patty including spinach, cassava, and herbs

 

THIEBOU JENN.....15
Roasted blue fish & root vegetables over red rice
Senegal

POISSON BRAISE ATIEKE.....15
Whole fish of the day, grilled with cassava couscous & tomato relish
Cote D' Ivoire

OKRA STEW.....12
Savory okra, palm oil and served over plantain fufu
West Africa

EGUSI.....13
Palm oil, ground pumpkin seeds and Cassava leaves over fufu
Nigeria

CALDOU.....14
Steamed tilapia in a lime okra and tomato broth
South Senegal

SOUPA KANJA.....15
Savory okra seafood gumbo served w/ jasmine rice
Guinea

GRILLED FLANK STEAK AND KENKEH.....16
Served with traditional Ghanaian fermented corn cake
Ghana

ROASTED LAMB DIBI.....15
Rack of lamb baked in craft paper w/ plantain
Senegal

YASSA CHICKEN.....14
Grilled Chicken served in a Lime and onion confit
Southern Senegal

VEGAN MAFE.....12
Peanut & vegetables stew over millet couscous
Mali

 

 

KIDS MENU

 

SOMBI.....5
Coconut Rice Pudding with Roasted Mango

THIAKRI.....5
Sweet millet couscous & yogurt

CARROT, COCONUT, AND PINEAPPLE CAKE.....5

CHOCOLATE VOLCANO.....5
Warm chocolate cake w/ vanilla ice cream

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